Dal Makhani Full

Product Name:
Dal Makhani – Full Plate

Product Description:

Treat your taste buds to the rich and creamy delight of Dal Makhani, a traditional North Indian delicacy loved for its slow-cooked flavor and buttery texture. Made with whole black lentils (urad dal) and kidney beans (rajma), simmered overnight and enriched with butter, cream, and aromatic spices, this dish delivers an authentic restaurant-style experience in every bite.

Perfect for lunch or dinner, Dal Makhani pairs beautifully with naan, jeera rice, or tandoori roti.

Key Features:

• Slow-cooked for deep, authentic flavor
• Made with urad dal, rajma, butter & cream
• Mildly spiced and rich in texture
• 100% vegetarian & freshly prepared
• No added preservatives

Why Choose Us?

• Homestyle taste with restaurant-quality richness
• Hygienically prepared and securely packed
• Ideal for family meals or special dinners
• Ready to eat – just heat and serve

Serving Size: Full Plate (Serves 1–2 persons)
Best Paired With: Butter naan, jeera rice, roti, paratha

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